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Tuesday, 10 January, 2012

Butter Icing Cookies


Recipe source : Yum Yum (76) 
Ingredients
220g butter
100g caster sugar
1 egg
300g plain flour

Butter icing
30g butter
70g icing sugar

Method
  • Preheat oven to 160'C.
  • Butter icing : In a mixing bowl,combine butter and icing sugar and mix well.Put into a plastic bag. 
  
  • Beat butter and caster sugar until creamy.Add in egg and beat until smooth.Then add in plain flour and mix into a dough.
  • Put into a piping bag and pine out onto baking tray.
  • Use your finger to press a small hole in the centre.
 
  • Pipe a little butter icing in the holes. 

  • Bake cookies n preheated oven at 160'C for 15-18 minutes.
  • Remove from oven and leave to cool before storing.

HAPPY BAKING......

5 comments:

  1. If tint the icing with lots of different colours, surely will look very very pretty

    ReplyDelete
  2. oh....ya woh...if i got time i make again..

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  3. this is new to me, how is the texture? melt-in-mouth type?

    ReplyDelete
  4. yes..sonia.smell and taste very butter....

    ReplyDelete
  5. I love melt-in-mouth type of cookies. I like the suggestion from Wendy. Make different colors for the icing and mix them all together in a box. Will be a pretty gift for CNY to friends and family.

    ReplyDelete